Potato Salad A La Trout

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Potato Salad a La Trout recipe image
Potato Salad a La Trout recipe image
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Potato Salad A La Trout

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 371.8

Description

This International main features Trout fillets; (smoked, Mayonnaise, Cooked potatoes; diced, Celery; chopped, Prepared mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salad greens Tomato wedges Remove any remaining bones from fish.
  2. Flake the fish.
  3. Combine vegetables and fish.
  4. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
  5. Add mayonnaise mixture to fish mixture; toss lightly.
  6. Chill.
  7. Serve on salad greens.
  8. Garnish with tomato wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 371.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 3.2g16%
Cholesterol 45.9mg16%
Sodium 1789.2mg75%
Total Carbohydrate 28.7g10%
Dietary Fiber 7.2g29%
Sugars 2.9g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrot, celery, chopped, cooked, cucumber, diced, fillets, fish, grated, international, juice, lemon, main, mayonnaise, mustard, olives, onion, parsley, peeled
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