Potato Salad Almost Like Mom Used To Make

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Servings: 10 Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad Almost Like Mom Used to Make recipe image
Potato Salad Almost Like Mom Used to Make recipe image
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Potato Salad Almost Like Mom Used To Make

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 349.6

Description

This International salad features Boiling potatoes. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. white- or red-skinned - peeled and
  2. cut into - 1-inch pieces 1/2 c Sweet pickle juice 1/2 c Diced red onion 1 c Mayonnaise (can be light) 1 c Sour
  3. cream (can be light) 3 tb Horseradish mustard 1 ts Salt 1 ts Freshly ground black pepper 1 c Diced sweet pickles 1/4 c Chopped chives 6 Hard-cooked eggs; shelled - and
  4. cut into 1-inch pieces Paprika for garnishing salad 1.
  5. In a large saucepan cover the potato pieces with cold salted water and set over medium heat.
  6. Bring to a
  7. boil , then lower the
  8. heat slightly and
  9. cook uncovered, stirring a few times, until the potatoes are just tender, about 12 minutes.
  10. Drain and transfer to a large bowl.
  11. Pour the pickle juice over the hot potatoes, stir gently and cool to room temperature.
  12. Place the diced red onion in a small bowl and cover with ice water.
  13. Let sit 20 minutes to reduce the acidity.
  14. Drain and squeeze out the excess moisture with a paper towel.
  15. Add to the potatoes.
  16. In a medium bowl
  17. stir together the mayonnaise, sour
  18. cream , horseradish mustard, salt, pepper, pickles and chives.
  19. Pour this mixture over the potatoes and toss gently.
  20. Add the eggs and toss again.
  21. Spoon into a serving container.
  22. The salad can be prepared up to 1 day ahead.
  23. Refrigerate, covered.
  24. Sprinkle salad with paprika at serving time

Nutrition Facts

Servings 10

Amount Per Serving
Calories 349.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 77.2g26%
Dietary Fiber 10.0g40%
Sugars 3.6g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, boiling, international, like, make, mom, potato, potatoes, salad, title, used, vegan, vegetables
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