Potato Scramble

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Potato Scramble recipe image
Potato Scramble recipe image
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Potato Scramble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 27.5

Description

This International breakfast features Yellow onion; chopped course, Carrot; scrubbed & sliced, Water, Potato; scrubbed & sliced, Fresh mushrooms; cleaned & s. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minutes.
  2. Add the potatoes and mix well.
  3. Cover the pan to steam.
  4. Stir occasionally.
  5. Add more water if necessary to prevent sticking.
  6. Steam 15 minutes, then add the mushrooms and soy sauce.
  7. Cook another 10 minutes.
  8. Serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 125.4mg6%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.4g6%
Sugars 2.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, carrot, chopped, cleaned, course, fresh, international, low, mushrooms, onion, optio, potato, potatoes, sauce, scramble, scrubbed, sliced, sodium, soy, steaming
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