Potato Skin Snack

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Potato Skin Snack recipe image
Potato Skin Snack recipe image
Print Recipe

Potato Skin Snack

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 104.8

Description

This Italian appetizer features Potatoes, Oil-free Italian salad. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dressing 2 ts Salt-free herbs and -seasoning blend regular -or spicy Bake potatoes at 400'F.
  2. for 1 hour or until done.
  3. Allow potatoes to cool.
  4. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4" lining in shell.
  5. Cut shells into 5 strips.
  6. Place strips skin side down on a baking sheet.
  7. Brush with dressing; sprinkle with seasoning blend.
  8. Broil 6" from heat for 5 minutes or until browned.
  9. Serve warm.
  10. ories each

Nutrition Facts

Servings 20

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, broiling, italian, oilfree, potato, potatoes, salad, skin, snack, title, vegan
Recipe Card powered by WP Delicious