Potato Soup
Description
This International soup features Teaspoon. dried parsley, Carrots, peeled and sliced, Sweet potatoes, peeled and cubed. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and drain lentils, picking out any debris as you do so.
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Put in a stockpot and add the remaining ingredients.
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Bring to a
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boil ;
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heat and
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simmer until the lentils are cooked and the sweet potatoes are tender.
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If the stew starts to get too dry, cover with a lid to finish
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 69.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 103.2mg5%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 3.2g13%
- Sugars 5.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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