Potatoes With Bacon & Zucchini

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Potatoes With Bacon & Zucchini*** recipe image
Potatoes With Bacon & Zucchini*** recipe image
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Potatoes With Bacon & Zucchini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 549.6

Description

This Italian dessert features Potatoes, boiled and skinned, Bacon, Zucchini, sliced fairly thin. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste In a skillet, fry the bacon until almost crisp.
  2. Drain most of the fat.
  3. Chop the bacon and return to pan.
  4. Add sliced zuchini, butter and oil.
  5. Sautee until slightly soft.
  6. In a large serving bowl, slice the potatoes about 1/2" thick.
  7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  8. Serve hot or warm.
  9. You may also use sliced onions in this recipe.
  10. Add them with the zuchini

Nutrition Facts

Servings 1

Amount Per Serving
Calories 549.6kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 12.2g61%
Cholesterol 36.8mg13%
Sodium 831.9mg35%
Total Carbohydrate 26.9g9%
Dietary Fiber 3.6g15%
Sugars 2.0g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, boiled, butter, dessert, fairly, frying, italian, oil, olive, pork, potatoes, sautéing, skinned, sliced, thin, title, vegetables, with, zucchini
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