Potatoes With Black Pepper

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Potatoes With Black Pepper

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 96.2

Description

This Indian side-dish features Potatoes, boiled, cooled &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 4 tb Vegetable oil 3/4 ts Salt 1 1/2 ts Freshly ground black pepper 2 tb Cilantro, chopped
  2. Heat oil in a large skillet over medium
  3. heat .
  4. When hot, put in potatoes & stir-fry them for a minute or so.
  5. Sprinkle in the salt.
  6. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary.
  7. Add pepper & mix gently.
  8. Cook for a few more minutes, stirring every now & then.
  9. Sprinkle in the cilantro, mix & serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 2.8g12%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiled, cooled, indian, pepper, potatoes, side-dish, stir frying, title, vegan, vegetables, with
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