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This Middle-Eastern sauce features Red skinned potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potatoes With Parsley Sauce
Description
This Middle-Eastern sauce features Red skinned potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed 1 c Firmly packed parsley 1/4 c Olive oil 1 c Chopped cucumber 1/2 Lemon, juiced 2 tb Minced dill 2 Scallions, chopped Salt & pepper to taste Poppy seeds for topping
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Cook potatoes in their skins until done but still firm.
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when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick.
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Place sauce ingredients in a food processor & process till mixture is smooth & thick.
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toss at once with the potatoes.
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Season to taste.
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Transfer to a shallow serving dish & sprinkle with poppy seeds.
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Serve warm.
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Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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