Potatoes With Salmoriglio Sauce
Description
This Mediterranean sauce features Small red new potatoes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scrubbed 3 tb Olive oil 2 tb Lemon juice 1 lg Clove garlic, peeled and -forced through a press 1/2 ts Salt 1/4 ts Freshly ground black pepper -to taste 2 tb Minced fresh oregano or 1 -ts dried oregano crushed
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Cut the potatoes in halves and
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place in a steamer basket.
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Steam in a covered pan with water at a low boil.
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Steam about 20 minutes, until the potatoes are tender.
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Drain and transfer to a bowl.
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While the potatoes are cooking
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combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small jar.
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Pour the sauce over the potatoes and stir well to coat.
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Let sit 5 minutes and serve.
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Menu suggestion: Serve this side-dish with baked chicken or a simply prepared fish
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, mediterranean, potatoes, red, salmoriglio, sauce, small, steaming, title, vegan, vegetarian, with
