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This International dessert features Eggs, Light brown sugar; firm pack, Milk, Whipping cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Praline Ice Cream
Description
This International dessert features Eggs, Light brown sugar; firm pack, Milk, Whipping cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2094.6kcal
- % Daily Value *
- Total Fat 151.9g234%
- Saturated Fat 63.3g317%
- Cholesterol 455.3mg152%
- Sodium 272.6mg12%
- Total Carbohydrate 170.3g57%
- Dietary Fiber 9.3g38%
- Sugars 159.8g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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