Praline-Peach Dessert

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Servings: 6 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Praline-Peach Dessert recipe image
Praline-Peach Dessert recipe image
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Praline-Peach Dessert

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 411.9

Description

This French dessert features Packed brown sugar 3 c Sliced fresh (about 3 medium, Margarine or butter 6 sl Angel food or pound cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS
  2. Chopped almonds -Or frozen (thawed) peaches

Nutrition Facts

Servings 6

Amount Per Serving
Calories 411.9kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 224.8mg10%
Total Carbohydrate 36.1g13%
Dietary Fiber 3.8g16%
Sugars 30.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, angel, boiling, brown, butter, cake, dessert, food, french, fresh, fruits, margarine, medium, microwave, packed, peaches, pound, pralinepeach, simmering, sliced
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