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This French dessert features Packed brown sugar 3 c Sliced fresh (about 3 medium, Margarine or butter 6 sl Angel food or pound cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Praline-Peach Dessert
Description
This French dessert features Packed brown sugar 3 c Sliced fresh (about 3 medium, Margarine or butter 6 sl Angel food or pound cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS
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Chopped almonds -Or frozen (thawed) peaches
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 411.9kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 224.8mg10%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 3.8g16%
- Sugars 30.7g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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