Pretzels

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Servings: 6 Difficulty: Advanced
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German-style hearty and homemade bread that brings home-style flavor to your table
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Pretzels recipe image
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Pretzels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 4.8

Description

This German bread features Yeast; Active, Dry 4 c Flour; Unbleached, ;Water, Warm, -120 Degrees 1 ea Egg; Large. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Add salt and sugar to yeast mixture.
  3. Blend in flour and knead dough until smooth, about 7 to 8 minutes.
  4. Cover and let dough rise until double in bulk.
  5. Punch down.
  6. Cut dough into small pieces and roll into ropes.
  7. Twist ropes into pretzel shapes and place on greased cookie sheet.
  8. Using a pastry brush, bursh pretzels with egg and sprinkle with coarse salt.
  9. Allow pretzels to rise until almost double in bulk.
  10. Bake at 425 degrees F (218&# 194;°C).
  11. for 10 to 15 minutes or until browned.
  12. Best if eaten immediately.
  13. If not, store in airtight container

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1625.0mg68%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, blending, bread, coarse, degrees, dry, egg, flour, german, large, pretzels, salt, sugar, title, unbleached, vegetarian, warm,110120, water
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