Prime Rib
Description
This International main features Rib roast ; standing. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
???????
-
Sprinkle with garlic powder, thyme and marjoram.
-
Roast uncovered with a little water in the pan to keep the roast from drying out.
-
Forgot to say at the start, use 325 Degrees.
-
Don't let the water >> dry out in the bottom of the pan.
-
This is where you get your top quality au jus to make a great gravy.
-
You'll never use a bouillon cube or a can of garbage gravy again.
-
When the roast is done scrape the browned drippings from the pan,
-
add a little more water and bring to a
-
simmer .
-
Add a bit of corn starch in water and let it thicken, stirring all the time so it doesn't get lumpy.
-
Top quality meal along with your other > potatoes, veggies and salad.
-
No one can give exact step by step ways to make a great meal.
-
You'll have to get into the idea of cooking and spend time doing it.
-
You'll find yourself doing your own little things and making top quality food
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1970.4kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 23.6g119%
- Cholesterol 681.0mg227%
- Sodium 590.2mg25%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 299.6g600%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, international, kbcw96, main, party, prime, rib, roast, roasting, simmering, standing, title, vegan
