Prime Rib
Description
This International main features Standing Rib Roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Many cooks think there is some special preparation for this popular restaurant meal but there really is nothing special in preparing prime rib.
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Many times your local grocery store will have standing rib roast on sale at lower prices than ground beef.
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Preheat oven to 325F (163&# 194;°C).
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Place the roast on a rack in a 9-1/2" X 13" baking dish with the fat side up.
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Insert a meat thermometer into the fat side so the point of the thermometer is in the middle of the roast and not touching any bone or large pieces of fat.
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Bake the roast for 25 minutes per pound or until the meat thermometer reads 165F.
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The roast will be pink in the middle.
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That's all there is to making prime rib.
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If you have not tried this wonderful treat at home, I encourage you to do so.
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It tastes even better at home than in the restaurant
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2955.5kcal
- % Daily Value *
- Total Fat 95.3g147%
- Saturated Fat 35.4g177%
- Cholesterol 1021.5mg341%
- Sodium 885.3mg37%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 449.5g899%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, international, main, prime, rib, roast, roasting, standing, syd, title, vegan
