Provincale-Style Pasta Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, oil-based Italian sauce featuring roasted red peppers and briny olives
Provincale-Style Pasta Sauce recipe image

This Provencal-inspired sauce is a vibrant, oil-based condiment that brings bright Mediterranean flavors to simple pasta dishes. Unlike heavy tomato sauces, this recipe relies on the sweetness of roasted red bell peppers, the briny punch of Kalamata olives and capers, and the fresh aroma of parsley and thyme. It’s quick to assemble, requiring no cooking, making it perfect for busy weeknights. The texture is chunky and rustic, allowing each ingredient to shine. Serve it warm or at room temperature over penne or ziti for a light yet satisfying meal that feels both elegant and homey.

Provincale-Style Pasta Sauce recipe image
Print Recipe

Provincale-Style Pasta Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 30.9

Description

This Provencal-inspired sauce is a vibrant, oil-based condiment that brings bright Mediterranean flavors to simple pasta dishes. Unlike heavy tomato sauces, this recipe relies on the sweetness of roasted red bell peppers, the briny punch of Kalamata olives and capers, and the fresh aroma of parsley and thyme. It&# 226;ÂÂs quick to assemble, requiring no cooking, making it perfect for busy weeknights. The texture is chunky and rustic, allowing each ingredient to shine. Serve it warm or at room temperature over penne or ziti for a light yet satisfying meal that feels both elegant and homey.

Ingredients

Directions

  1. Drain and roughly chop the roasted red bell peppers if not already diced.
  2. In a large mixing bowl, combine the diced tomatoes, chopped roasted red peppers, and minced garlic.
  3. Add the Kalamata olives, drained capers, fresh thyme, and chopped fresh parsley to the bowl.
  4. Pour in the olive oil and toss gently to coat all ingredients evenly.
  5. Season with salt and freshly ground black pepper to taste.
  6. Let the mixture sit for 10-15 minutes to allow flavors to meld before serving.
  7. Toss the sauce with cooked penne or ziti pasta.
  8. Sprinkle with grated Parmesan cheese before serving, if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.2g9%
Sugars 4.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: provencal, pasta sauce, roasted red peppers, kalamata olives, capers, garlic, thyme, parsley, olive oil, italian, mediterranean, quick dinner, vegetarian, vegan, penne, no-cook, rustic, briny, fresh herbs, simple
Recipe Card powered by WP Delicious