Provencial Chicken Crockpot

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Servings: 6 Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Provencial Chicken Crockpot recipe image
Provencial Chicken Crockpot recipe image
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Provencial Chicken Crockpot

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 985.6

Description

This Mediterranean dessert features Chicken pieces, Bacon, diced, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry Chicken pieces in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 985.6kcal
% Daily Value *
Total Fat 57.9g90%
Saturated Fat 17.8g89%
Cholesterol 235.8mg79%
Sodium 1094.4mg46%
Total Carbohydrate 15.0g5%
Dietary Fiber 5.0g20%
Sugars 2.5g
Protein 82.7g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, basil, brandy, butter, carrot, chicken, chopped, cognac, crockpot, dessert, diced, dry, frying, grated, marjoram,tarragon, mediterranean, oil, olive, peeled, pepper
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