Prune Chocolate Cup Cakes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Chocolate Cup Cakes recipe image
Prune Chocolate Cup Cakes recipe image
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Prune Chocolate Cup Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1183.3

Description

This International dessert features Cream, Eggs, Flour, Salt, Cooked prunes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Salt, Sugar, Baking powder.
  3. In another bowl, cream together: Cream, Eggs, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1183.3kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 26.6g133%
Cholesterol 175.8mg59%
Sodium 3015.2mg126%
Total Carbohydrate 169.6g57%
Dietary Fiber 9.2g37%
Sugars 70.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bitter, cakes, chocolate, cooked, cream, cup, dessert, eggs, flour, international, powder, prune, prunes, salt, sugar, title, vanilla, vegetarian
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