Prune Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Coffee Cake recipe image
Prune Coffee Cake recipe image
Print Recipe

Prune Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 635.6

Description

This International dessert features Prunes, Flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak prunes in just enough warm water to cover; set aside.
  2. Mix and sift all dry ingredients.
  3. In a separate bowl, beat egg until light and fluffy.
  4. Stir in milk and melted butter.
  5. Gradually add this liquid to flour mixture and combine thoroughly.
  6. Turn into lightly oiled 8-inch square baking dish.
  7. Cut soaked prunes into pieces and press down into dough.
  8. Combine cinnamon, brown sugar and melted butter.
  9. Spread over prunes.
  10. Bake at 350 degrees for 30-40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 635.6kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 9.2g46%
Cholesterol 78.7mg27%
Sodium 2057.2mg86%
Total Carbohydrate 98.2g33%
Dietary Fiber 2.6g11%
Sugars 36.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, cinnamon, coffee, dessert, egg, flour, international, melted, milk, powder, prune, prunes, salt, shortening, sugar, title, vegetarian
Recipe Card powered by WP Delicious