Prune Whip
Description
This Middle-Eastern dessert features Jars, Prune juice, Boiling water, Brown sugar, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(optional) 2 Egg whites -- stiffly Beaten 1/2 c Heavy cream -- whipped Strained prunes (baby food) Combine the prunes, prune juice, boiling water, sugar, cinnamon and salt. Mix the cornstarch and cold water until smooth and stir into the prune mixture. Cook over low heat, stirring constantly until mixture reaches the boiling point. Cook 5 minutes longer, stirring occasionally. Cool and stir in the lemon juice and walnuts, if used. Fold in the egg whites and whipped cream. Pour into a mold or 8 individualserving dishes. Chill and garnish with a dab of whipped or sour cream. Serv
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Chopped walnuts --
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340.4kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 629.9mg27%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 2.2g9%
- Sugars 30.3g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, cinnamon, cold, cornstarch, dessert, fruits, jars, juice, lemon, middle-eastern, prune, salt, sugar, title, vegan, water, whip
