Pull Apart Maple Wheat Bread

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Servings: 6 Difficulty: Advanced
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Sweet, sticky maple raisin bread with a tender crumb that pulls apart effortlessly
Pull Apart Maple Wheat Bread recipe image

This Pull Apart Maple Wheat Bread is a comforting, sweet-loaf variation that bridges the gap between quick bread and yeast dough. Infused with real maple syrup and warm cinnamon, it features a soft, tender crumb studded with plump raisins. The whole wheat flour adds a hearty, nutty depth, while the egg and oil ensure a moist texture that stays fresh for days. Perfect for breakfast, brunch, or as an after-dinner treat with a cup of coffee. It’s incredibly easy to make: simply mix, rise, and bake. The result is a fragrant, golden-brown loaf that literally pulls apart into individual bite-sized pieces, making it perfect for sharing or packing in lunchboxes. A true crowd-pleaser that brings a touch of homemade sweetness to any table.

Pull Apart Maple Wheat Bread recipe image
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Pull Apart Maple Wheat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 2718.2

Description

This Pull Apart Maple Wheat Bread is a comforting, sweet-loaf variation that bridges the gap between quick bread and yeast dough. Infused with real maple syrup and warm cinnamon, it features a soft, tender crumb studded with plump raisins. The whole wheat flour adds a hearty, nutty depth, while the egg and oil ensure a moist texture that stays fresh for days. Perfect for breakfast, brunch, or as an after-dinner treat with a cup of coffee. It&# 226;ÂÂs incredibly easy to make: simply mix, rise, and bake. The result is a fragrant, golden-brown loaf that literally pulls apart into individual bite-sized pieces, making it perfect for sharing or packing in lunchboxes. A true crowd-pleaser that brings a touch of homemade sweetness to any table.

Ingredients

Directions

  1. Combine water, maple syrup, and vegetable oil in a small saucepan.
  2. Heat the mixture over medium heat until very warm (120 to 130ðF), then set aside.
  3. In a large mixing bowl, combine flour, yeast, salt, and cinnamon.
  4. Stir the warm syrup mixture and beaten eggs into the dry ingredients until well mixed.
  5. Stir in raisins and enough additional whole wheat flour to form a soft dough.
  6. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
  7. Place dough in a greased bowl, turning once to coat the top with oil.
  8. Cover and let rise in a warm, draft-free place for 1 hour, or until doubled in size.
  9. Punch dough down and divide into 20 equal pieces, shaping each into a ball.
  10. Arrange 10 balls in each of two greased 9x5-inch loaf pans, in rows of 5.
  11. Brush the tops of the loaves with melted butter.
  12. Cover and let rise again in a warm place for 45 minutes, or until nearly doubled.
  13. Bake at 375ðF (191ðC) for 30 minutes, or until loaves sound hollow when tapped on the bottom.
  14. Remove loaves from pans and cool completely on wire racks before pulling apart.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2718.2kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 10326.9mg431%
Total Carbohydrate 529.4g177%
Dietary Fiber 53.7g215%
Sugars 120.2g
Protein 68.5g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: maple, wheat, bread, pull-apart, raisin, cinnamon, yeast, sweet, breakfast, baking, dough, loaf, syrup, homemade, dessert, snack, brunch, comfort, easy, family
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