Pulled Mints

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pulled Mints

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 571.9

Description

This International dessert features Sugar, Butter, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar 1/2 ts Peppermint flavoring
  2. Boil sugar, water, and butter to hard ball stage (265 ~ 270 F (132&# 194;°C)).
  3. Add flavoring.
  4. Turn onto wet platter.
  5. Cool.
  6. Pull until brittle.
  7. Cut in 1-inch pieces.
  8. Place in dish of powdered sugar.
  9. Leave until mints become creamy.
  10. Margaret Scharfeneker, Buckhannon, W.
  11. VA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 571.9kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 97.7mg5%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, international, mints, pulled, sugar, title, vegetarian, water
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