Name: Pumkin-Lemon Creme Pie
Yield: 6
Ingredients: 2 Eggs,slightly beaten 1 9 inch Pieshell; 1 cans Pumkin (16 oz) SOUR CREAM LAYER; 2/3 cups Sugar; 1 cups Sour Cream; 1 teaspoons Cinnamon; 2 tablespoons Brown Sugar; 1/2 teaspoons Salt; 1 tablespoons Lemon Juice; 1/2 teaspoons Ginger Grated Peel of 1 Lemon; 1 1/3 cups Half-and Half; 1/4 cups Pecans chopped

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Pumkin-Lemon Creme Pie

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 6 Calories: 277.9

Dietary:

G Gluten-free V Vegetarian

Description

This International dessert features Eggs, slightly beaten 1 9 inch Pieshell, Pumkin (16 oz) SOUR CREAM LAYER, Sugar 1 c Sour Cream, Cinnamon 2 tablespoon Brown Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients in a bowl.
Combine Eggs, Pumkin, Sugar 1 c Sour Cream and stir into dry ingredients.
Pour into prepared dish and bake until set.
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 277.9kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 37.6mg13%
Sodium 2454.8mg103%
Total Carbohydrate 43.3g15%
Dietary Fiber 0.7g3%
Sugars 42.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brown, chopped, cinnamon, cream, creme, dessert, eggs,slightly, ginger, grated, half, halfand, inch, international, juice, layer, lemon, pecans

Pumkin-Lemon Creme Pie

Pumkin-Lemon Creme Pie

Description

Ingredients

Directions

Nutrition Facts

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