Pumpernickel Bread For The Zojirushi

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpernickel Bread for the Zojirushi recipe image
Pumpernickel Bread for the Zojirushi recipe image
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Pumpernickel Bread For The Zojirushi

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3353.2

Description

This International bread features Water, Molasses, Cocoa, Dry milk, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan.
  2. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.
  3. Insert pan securely into unit and close lid.
  4. Select BASIC WHITE BREAD setting.
  5. Wait 60 seconds, then press START.
  6. The COMPLETE light will flash when bread is complete.
  7. Using hotpads, remove pan from unit and pull out kneading rod.
  8. Turn out onto cooling rack and cool before slicing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3353.2kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 13.0g65%
Cholesterol 32.7mg11%
Sodium 29938.4mg1248%
Total Carbohydrate 697.4g233%
Dietary Fiber 50.8g204%
Sugars 48.8g
Protein 110.4g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, cocoa, coffee, corn, dry, flour, instant, international, meal, milk, molasses, pumpernickel, rye, salt, title, vegetarian, water, wheat
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