Pumpernickel Bread

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Pumpernickel Bread recipe image
Pumpernickel Bread recipe image
Print Recipe

Pumpernickel Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 867.0

Description

This International bread features Bread flour (14-1/4 oz, Rye flour (1-1/4 oz, Whole wheat flour (1-1/4 oz, Dry milk, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Place all dry ingredients in baking pan.
  2. Add molasses and water on top of dry ingredients.
  3. Close lid and place yeast in dispenser.
  4. Bake on Regular mode.
  5. Recipe created for Panasonic 65.
  6. Adjust as necessary for other brands.
  7. Files of A.BROADDUS [Alice in Houston]

Nutrition Facts

Servings 20

Amount Per Serving
Calories 867.0kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.6g8%
Cholesterol 4.1mg2%
Sodium 7344.5mg307%
Total Carbohydrate 180.9g61%
Dietary Fiber 8.9g36%
Sugars 4.2g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, 1212, 1414, baking, bread, butter, cocoa, cornmeal, dry, flour, international, milk, molasses, oil, pumpernickel, rye, salt, title, vegetarian, water
Recipe Card powered by WP Delicious