Pumpernickel Stuffing

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Servings: 6 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
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Pumpernickel Stuffing recipe image
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Pumpernickel Stuffing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 30.0

Description

This International stuffing features Onions, chopped (1 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread -cubes (6 slices) 1/2 c Water 1 ts Salt 1/4 ts Pepper 1.
  2. Saute onions in drippings just until soft in a large frying pan.
  3. Add bread crumbs, water, salt, and pepper; toss lightly to mix.
  4. Spoon into 6-cup baking dish.
  5. Bake with ducklings in a slow oven (325F (163ðC)) 1 hour, or until crisp on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chopped, frying, international, onions, pumpernickel, sautéing, stuffing, title, vegan
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