Name: Pumpernickel Bread – Pan-1
Yield: 1
Ingredients: 2 1/4 cup Bread flour; 1/4 cup Rye flour (1 oz); 1/4 cup Whole wheat flour(1 1/3 oz); 1 tablespoon Dry milk; 1 teaspoon Salt; 1 tablespoon Butter; 3 tablespoon Cornmeal; 2 tablespoon Cocoa; 2 tablespoon Molasses; 15/16 cup Water (7 1/2 fl.oz); 1 teaspoon Dry yeast

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Pumpernickel Bread – Pan-1

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 705.7

Dietary:

V Vegetarian

Description

This International bread features Bread flour, Rye flour (1 oz, Whole wheat flour(1 1/3 oz, Dry milk, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 705.7kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.8g14%
Cholesterol 8.1mg3%
Sodium 4916.8mg205%
Total Carbohydrate 145.5g49%
Dietary Fiber 8.5g34%
Sugars 7.7g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cocoa, cornmeal, dry, flour, flour1, floz, international, milk, molasses, pan1, pumpernickel, rye, salt, title, vegetarian, water, wheat, whole

Pumpernickel Bread – Pan-1

Pumpernickel Bread – Pan-1

Description

Ingredients

Directions

Nutrition Facts

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