Pumpkin Cake
Description
This International dessert features Shortening, Brown sugar, Granulated sugar, Yolks, Mashed pumpkin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream shortening and sugars together. Add egg and pumpkin. Sift flour, soda, baking powder, salt and cinnamon together. Add nut meats and add dry mixture alternatley with sour milk to creamed mixture. Mix well. Turn into two 8 inch layer pans with oiled paper in the bottom. Bake in a moderate oven, 350 degrees, for 25 minutes. Cool. Put together with spiced whipped cream between layers
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Chopped nut meats
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1231.7kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 15.8g79%
- Cholesterol 0.4mg1%
- Sodium 5457.7mg228%
- Total Carbohydrate 211.1g71%
- Dietary Fiber 20.1g81%
- Sugars 92.2g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cake, cinnamon, dessert, flour, granulated, international, mashed, milk, powder, pumpkin, salt, shortening, soda, sour, sugar, title, vegetarian, yolks
