Pumpkin Chiffon Pudding

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Servings: 4 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Chiffon Pudding recipe image
Pumpkin Chiffon Pudding recipe image
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Pumpkin Chiffon Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 54.1

Description

This Latin-American dessert features Water, Unflavored gelatin, Canned pumpkin, Evaporated skim milk, Powdered sweetener (aspertm.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small saucepan combine water and gelatin.
  2. Let stand for 5 min.
  3. Cook and stir over low heat till gelatin dissolves.
  4. Transfer to a medium mixing bowl.
  5. Stir in pumpkin, milk, sweetener, and pumpkin pie spice.
  6. Chill till partially set (the consistency of unbeaten egg whites).
  7. Fold in whipped topping.
  8. Spoon into individual dessert dishes.
  9. Chill for 1 to 3 hours or till firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 54.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.8mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.2g1%
Sugars 10.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aspertm, canned, chiffon, dessert, evaporated, frozen, gelatin, latin-american, low-cal, milk, nondairtopp, pie, powdered, pudding, pumpkin, skim, spice, sweetener, title, unflavored
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