Pumpkin Chutney Bread
Description
This Indian bread features Unbleached all-purpose flour, Salt, Baking soda, Baking powder, Ground cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Unbleached all-purpose flour, Salt, Firmly packed brown sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 966.0kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 12.2g61%
- Cholesterol 188.5mg63%
- Sodium 2621.1mg110%
- Total Carbohydrate 138.4g47%
- Dietary Fiber 4.7g19%
- Sugars 45.1g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16ounce, allpurpose, baking, beaten, bread, brown, chutney, cinnamon, eggs, firmly, flour, ginger, grated, ground, indian, nutmeg, pack, packed, powder, pumpkin
