Pumpkin Cobbler
Description
This International dessert features Pumpkin, large can, Eggs;large, beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned milk.
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Pour into greased 13"x9"x2" pan.
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Sprinkle dry cake
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mix over top of mixture.Drizzle melted butter over dry cake
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mix .
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Sprinkle brown sugar over butter.Top with a sprinkling of nut meats.
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Bake in a 350 deg.oven for 1 hour and 20 minutes
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 608.2kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 16.1g81%
- Cholesterol 64.0mg22%
- Sodium 2365.8mg99%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 3.5g15%
- Sugars 48.4g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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