Pumpkin Pancakes A

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Servings: 24 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Pumpkin Pancakes A recipe image
Pumpkin Pancakes A recipe image
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Pumpkin Pancakes A

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 453.4

Description

This International breakfast features Egg, Milk, Cooked or canned pumpkin, Unbleached white flour, Whole wheat flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 453.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 393.6mg17%
Total Carbohydrate 76.4g26%
Dietary Fiber 6.1g25%
Sugars 8.1g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, canned, cinnamon, cooked, egg, flour, ginger, ground, international, milk, nutmeg, oil, pancakes, powder, pumpkin, sugar, title, unbleached
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