Pumpkin Patch Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Patch Pie recipe image
Pumpkin Patch Pie recipe image
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Pumpkin Patch Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 427.2

Description

This International dessert features Orange sherbert, softened, Pie crust (9 inch, Cookies, chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place sherbet in a bowl and stir until smooth. Stir in one half the cool whip until well blended. Spoon into the crust. Sprinkle with chopped Oreo cookies, pressing firmly into sherbet. Cover with remaining cool whip. Freeze for 4 hours or until firm. Let stand at room temperature for 10 minutes before serving. Garnish with finely chopped cookies and candy pumpkins, if desrired. Store leftover pie in freezer
  2. Cool whip, thawed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 427.2kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 22.8g115%
Cholesterol 110.0mg37%
Sodium 52.8mg3%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.7g7%
Sugars 8.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cookies, crust, dessert, inch, international, orange, patch, pie, pumpkin, sherbert, softened, title, vegan
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