Puree Of Tomato Soup

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Servings: 6 Difficulty: Intermediate
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A velvety, bright tomato soup simmered with white wine and fresh herbs for a sophisticated yet simple meal.
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This Puree of Tomato Soup is a celebration of simplicity and vibrant flavor. Unlike heavy, cream-laden versions, this Mediterranean-inspired recipe relies on the natural sweetness of ripe plum tomatoes, brightened by a splash of dry white wine and aromatic fresh herbs like basil, oregano, and thyme. The cooking process is gentle, allowing the onions to soften without browning, preserving a clean, sweet onion flavor that melds beautifully with the garlic. The secret to its luxurious texture lies in the double-straining process. By blending the cooked tomatoes and then pushing them through a fine-mesh sieve, you remove skins and seeds, resulting in a silky-smooth puree that feels elegant on the palate. It’s perfect for a light lunch, a comforting starter to a dinner party, or a cozy weeknight meal. Serve it warm with crusty bread and a drizzle of virgin olive oil for the ultimate experience.

Puree of Tomato Soup recipe image
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Puree Of Tomato Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 142.6

Description

This Puree of Tomato Soup is a celebration of simplicity and vibrant flavor. Unlike heavy, cream-laden versions, this Mediterranean-inspired recipe relies on the natural sweetness of ripe plum tomatoes, brightened by a splash of dry white wine and aromatic fresh herbs like basil, oregano, and thyme. The cooking process is gentle, allowing the onions to soften without browning, preserving a clean, sweet onion flavor that melds beautifully with the garlic. The secret to its luxurious texture lies in the double-straining process. By blending the cooked tomatoes and then pushing them through a fine-mesh sieve, you remove skins and seeds, resulting in a silky-smooth puree that feels elegant on the palate. It&# 226;ÂÂs perfect for a light lunch, a comforting starter to a dinner party, or a cozy weeknight meal. Serve it warm with crusty bread and a drizzle of virgin olive oil for the ultimate experience.

Ingredients

Directions

  1. Heat the virgin olive oil in a 3-quart heavy stock pot over low heat.
  2. Add the diced onion and cook slowly, stirring occasionally, without browning, for about 7 minutes until softened.
  3. Stir in the minced garlic, plum tomatoes, dry white wine, and chopped fresh herbs (basil, oregano, thyme, and marjoram).
  4. Cover the pot and simmer over low heat for about 30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
  5. Strain the mixture through a fine-mesh sieve, reserving the liquid in a separate bowl.
  6. Place the strained tomato solids into a blender or food processor and puree until completely smooth.
  7. Pour the tomato puree into a large bowl and gradually whisk in the reserved liquid.
  8. Pass the entire soup mixture through a fine-mesh strainer again to remove any remaining skins and seeds, ensuring a velvety texture.
  9. Taste the soup and season with salt and freshly ground pepper to your liking.
  10. Serve warm, optionally drizzled with a little extra virgin olive oil.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato soup, plum tomatoes, mediterranean, vegan, smooth puree, white wine, fresh herbs, basil, oregano, thyme, garlic, onion, olive oil, simmered, blended, strained, comfort food, light lunch, appetizer, summer soup
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