Pureed Potatoes, Gold And Sweet

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Pureed Potatoes, Gold and Sweet recipe image
Pureed Potatoes, Gold and Sweet recipe image
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Pureed Potatoes, Gold And Sweet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 146.4

Description

This International side-dish features Sweet potatoes, peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Sweet potatoes and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.8mg3%
Total Carbohydrate 34.0g12%
Dietary Fiber 5.1g21%
Sugars 7.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, gold, international, peeled, potatoes, pureed, side-dish, simmering, sweet, title, vegan
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