Putitza

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Putitza recipe image
Putitza recipe image
Print Recipe

Putitza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1048.4

Description

This Italian dessert features Active dry yeast 3 Eggs, Warm milk 6 tablespoon Butter; melted, Flour 1 Lemon; grated peel only, Sugar 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Active dry yeast 3 Eggs, Warm milk 6 tb Butter; melted and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1048.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.1g6%
Cholesterol 1.6mg1%
Sodium 169.2mg8%
Total Carbohydrate 221.1g74%
Dietary Fiber 7.6g31%
Sugars 34.8g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, butter, dessert, dry, eggs, flour, grated, italian, lemon, melted, milk, only, peel, putitza, salt, sautéing, sugar, tablespoon, title
Recipe Card powered by WP Delicious