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This Italian dessert features Active dry yeast 3 Eggs, Warm milk 6 tablespoon Butter; melted, Flour 1 Lemon; grated peel only, Sugar 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Putitza
Description
This Italian dessert features Active dry yeast 3 Eggs, Warm milk 6 tablespoon Butter; melted, Flour 1 Lemon; grated peel only, Sugar 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Active dry yeast 3 Eggs, Warm milk 6 tb Butter; melted and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1048.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.1g6%
- Cholesterol 1.6mg1%
- Sodium 169.2mg8%
- Total Carbohydrate 221.1g74%
- Dietary Fiber 7.6g31%
- Sugars 34.8g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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