This Middle-Eastern appetizer features Eggplant; approximately 1 lb, Lemon juice, ;salt, Black pepper, Onion; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Putlejela
Description
This Middle-Eastern appetizer features Eggplant; approximately 1 lb, Lemon juice, ;salt, Black pepper, Onion; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(optional) 1 tb Oil Broil the eggplant over a direct flame, or
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bake in a pan lined with aluminum foil in a 450 degree F.
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oven, turning once or twice to
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bake evenly on all sides, until the eggplant is soft and the skin separates from the eggplant.
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Remove the skin; chop the eggplant pulp in a chopping bowl until very fine.
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Add the lemon juice and blend well.
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Mix in the salt and pepper, minced onion, and minced green pepper.
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Taste and adjust the seasoning; chill.
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Before serving, add the oil and stir until well mixed.
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Serve on salad greens.
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Garnish with tomato wedges
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 21.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6502.7mg271%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.8g8%
- Sugars 2.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.