Putrid Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Putrid Cake recipe image
Putrid Cake recipe image
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Putrid Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1863.5

Description

This International dessert features Sifted flour, Cinnamon, Finely ground anise seed, Eggs, separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted flour, Sugar.
  3. In another bowl, cream together: Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1863.5kcal
% Daily Value *
Total Fat 93.2g144%
Saturated Fat 16.5g83%
Cholesterol 560.5mg187%
Sodium 191.1mg8%
Total Carbohydrate 218.6g73%
Dietary Fiber 4.8g20%
Sugars 104.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, brandy, cake, cinnamon, dessert, eggs, finely, flour, grated, ground, honey, international, orange, putrid, seed, separated, sifted, sugar, title
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