Quick Caramel Rolls

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Servings: 1 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Quick Caramel Rolls recipe image
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Quick Caramel Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 637.6

Description

This Vietnamese dessert features Frozen bread dough, Nuts, Butterscotch pudding. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (no instant) 1/2 c Brown sugar 1/2 c Margarine 1 ts Water Thaw bread for 45 minutes.
  2. Grease Bundt(or other tube pan) well with butter(margarine) and
  3. sprinkle nuts all around bottom and sides.
  4. Cut bread into 12 equal pieces and put in bottom of pan.
  5. Combine last 4 ingredients in small saucepan and
  6. cook over medium
  7. heat until bubbles
  8. form (stirring constantly) and
  9. boil one minute.
  10. Spoon over bread dough to coat each piece.
  11. Cover lightly with kitchen towel and leave on counter overnight.
  12. In the morning, bake at 350 degrees for 15-20 minutes.
  13. Let cool for 5 minutes.
  14. Then flip onto a plate and let sauce drizzle over

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.6kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 4.3g22%
Cholesterol 2.9mg1%
Sodium 559.6mg24%
Total Carbohydrate 68.7g23%
Dietary Fiber 6.1g25%
Sugars 13.4g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butterscotch, caramel, dessert, dough, frozen, nuts, pudding, quick, rolls, title, vegan, vietnamese
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