Quick Crab Cakes

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Quick Crab Cakes recipe image

Quick Crab Cakes

Difficulty: Beginner
Servings: 4 Calories: 1488.7

Description

This International main features Crackers, soda 2 teaspoon OLD BAY SEASONING *, Eggs 1/4 teaspoon Pepper, red, crushed. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. ~
  2. In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1488.7kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 13.0g65%
Cholesterol 1.1mg1%
Sodium 2566.8mg107%
Total Carbohydrate 193.2g65%
Dietary Fiber 13.5g54%
Sugars 10.6g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, blending, cakes, crab, crabmeat, crackers, crushed, eggs, fish, international, low-cal, lump, main, mayonnaise, pepper, quick, red, sauce, seasoning, soda
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