Quick & Easy Beef Stir-Fry

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Japanese-style light and flavorful appetizer that brings home-style flavor to your table
Quick & Easy Beef Stir-Fry recipe image
Quick & Easy Beef Stir-Fry recipe image
Print Recipe

Quick & Easy Beef Stir-Fry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 64.5

Description

This Japanese appetizer features Soy sauce, Each dry sherry and water, Cornstarch, Vegetable oil, Garlic. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 635.3mg27%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, beef, cornstarch, crushed, cut, dry, easy, frying, garlic, japanese, oil, onion, quick, sauce, sherry, soy, stir frying, stirfry, thin
Recipe Card powered by WP Delicious