Quick & Easy Boston Cream Pie
Description
This International dessert features Yellow cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(single
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layer size) 1 Egg Water 1/2 ts Lemon extract 1 pk Vanilla pudding (regular) 1 1/2 c Milk 1 ts Vanilla 1 cn Chocolate frosting 1.
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Prepare the cake mix using the egg, water, and lemon extract, following label directions.
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Pour into a greased and floured 8-inch round cake pan.(9-inch is too large and causes cake to be too flat.) 2.
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Bake at 350F (177&# 194;°C) for time indicated on the cake package, or until the center of the cake springs back when lightly touched.
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Cool cake in pan on rack for 10 minutes.
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Remove from pan and cool completely.
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Prepare pudding mix with milk and vanilla and cook according to package directions.
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Cover with plastic wrap to prevent skin from forming on top and cool completely.
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Split
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layer cake,
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fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to
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cover the top.
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Store in refrigerator.
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of Lois FLack
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 79.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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