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This Korean main features Chinese turnip, Chinese cabbage, Water, Salt, Scallions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Quick Kimchi (Korean Mak Kimchi
Description
This Korean main features Chinese turnip, Chinese cabbage, Water, Salt, Scallions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Wash the leaves of a Chinese cabbage and cut them into 2-inch lengths (the leafy end may be left longer; it will shrivel the most). Peel the Chinese turnip, halve it lengthwise down the center and then slice thin across the grain. 2. Combine the salt and water. Place the vegetables in a large pot. Pour the salted water over the surface of the vegetables and cover the pot. Leave overnight. 3. The next day, mince the scallions, garlic and ginger. Drain the vegetables, which should be wilted and reserve the salty water. Season with the cayenne, scallion, garlic and ginger. Mix the vegetables by hand, using rubber gloves if available. Pack this mixture tightly into jars. Pour the salted water over the mixture so that the liquid comes to within 1/2 inch of the top of the jar. 4. Keep at room temperature for 2 or 3 days, then refrigerate. Makes about 2 jars of kimchi which should be enough for a large dinner party
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Chopped fresh ginger
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 261.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 58636.2mg2444%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 11.6g47%
- Sugars 12.5g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, cayenne, chinese, clove, cloves, garlic, kimchi, korean, main, mak, pepper, quick, salt, scallions, title, turnip, vegan, vegetarian, water
