Quick Lemon-Beef Stir Fry
Description
This American main features Beef flank steak, thinly slc, Cloves garlic, minced, Hoisin sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat a wok or skillet.
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Add 1T vegetable oil.
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Add thinly sliced beef and sautee until half cooked.
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Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef.
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When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables.
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Stir-fry until mushrooms and snow peas are cooked but still crunchy.
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Serve immediately with plain rice.
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See note on lemon ZEST
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 279.7kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 2.3g12%
- Cholesterol 24.6mg9%
- Sodium 97794.8mg4075%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 9.7g39%
- Sugars 6.2g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, carrots, chestnuts, chili, cloves, cornstarch, finely, flakes, flank, fresh, fry, garlic, hoisin, juice, lemon, lemonbeef, main, minced, mushrooms
