Quick ‘N Easy Salami
Description
This American main features Of cheap hamburger (or ground venison or elk) 1/2 t. garlic salt, T. garlic powder 1 T. mustard seed 3 round t. of tender quick seasoning, T. of hickory smoke salt 2 T. coarsely ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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First day: Mix the meat and seasonings, put them in a plastic sack and refrigerate.
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Second day: Knead the meat in a sack thoroughly and continue to refrigerate.
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Third day:
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Make the meat into six equal rolls, put them on a broiler pan so the
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grease can drip and
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place on the lowest shelf in your oven.
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Cook it nine hours at 200 degrees (no casing needed), turning rolls one-fourth turn every two hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 954.6kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 7.1g36%
- Cholesterol 272.4mg91%
- Sodium 7424.4mg310%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 12.9g52%
- Sugars 7.8g
- Protein 149.2g299%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, broiling, cheap, coarsely, easy, elk, garlic, ground, hamburger, hickory, main, mustard, pepper, powder, quick, round, salami, salt, seasoning
