Quick Raisin Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Quick Raisin Bread recipe image
Quick Raisin Bread recipe image
Print Recipe

Quick Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1357.1

Description

This International bread features Flour, Baking powder, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal.
  2. Beat eggs slightly,
  3. add milk and melted shortening,
  4. blend well with first mixture but do not overmix.
  5. Bake in greased loaf pan 350 F (177&# 194;°C).
  6. about 1 hour.
  7. Note: Type of cereal not given, corn or bran could probably be used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1357.1kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 8.7g44%
Cholesterol 95.0mg32%
Sodium 4530.1mg189%
Total Carbohydrate 247.0g83%
Dietary Fiber 24.7g99%
Sugars 80.5g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, buttermilk, cereal, egg, flakes, flour, international, melted, powder, quick, raisin, raisins, salt, shortening, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious