This Quick Ravioli Soup is the ultimate weeknight dinner solution, offering a warm hug in a bowl. It combines tender cheese-filled ravioli with shredded chicken, sweet carrots, and savory onions in a rich, low-salt chicken broth. The addition of fresh basil and green chilies provides a bright, aromatic kick that balances the hearty richness of the pasta and parmesan cheese. It’s a simple yet elegant dish that feels special enough for guests but is quick enough for busy nights. Serve it hot with crusty bread for soaking up every last drop of the flavorful broth.
Quick Ravioli Soup
Description
This Quick Ravioli Soup is the ultimate weeknight dinner solution, offering a warm hug in a bowl. It combines tender cheese-filled ravioli with shredded chicken, sweet carrots, and savory onions in a rich, low-salt chicken broth. The addition of fresh basil and green chilies provides a bright, aromatic kick that balances the hearty richness of the pasta and parmesan cheese. It&# 226;ÂÂs a simple yet elegant dish that feels special enough for guests but is quick enough for busy nights. Serve it hot with crusty bread for soaking up every last drop of the flavorful broth.Ingredients
Directions
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In a large 4- to 5-quart soup pot, combine the chicken broth, finely diced onion, finely diced carrot, diced green chili peppers, minced garlic, and minced fresh basil.
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Place the pot over high heat and bring the mixture to a boil.
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Once boiling, reduce the heat to low, cover the pot, and let the vegetables simmer for 15 minutes until the carrots are tender.
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Turn the heat back up to high and bring the soup to a rolling boil.
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Add the fresh or frozen cheese-filled ravioli to the pot. Cook for 4 to 6 minutes, or until the ravioli is just tender to the bite and floats to the surface.
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Stir in the thin strips of cooked chicken and heat for about 2 minutes more until the chicken is warmed through.
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Ladle the hot soup into serving bowls and sprinkle generously with fresh grated parmesan cheese before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 717.0kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 9.9g50%
- Cholesterol 267.0mg89%
- Sodium 246.0mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 81.0g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.