Quick Shrimp Curry

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Quick Shrimp Curry recipe image
Quick Shrimp Curry recipe image
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Quick Shrimp Curry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 405.5

Description

This Indian main features Butter, Cooked Shrimp, Salt, Pineapple Tid-Bits, Curry Powder. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hot Cooked Rice Melt the butter in a saucepan.
  2. Remove from heat, stir in flour and seasonings.
  3. Add a little milk and stir to blend.
  4. Gradually stir in the remaining milk.
  5. Cook and stir until mixture boils and thickens.
  6. Add shrimp (or clams or chicken) and pineapple tid-bits.
  7. Heat through.
  8. Serve over hot cooked rice.
  9. If desired, serve with condiments such as chopped peanuts, coconut or chutney

Nutrition Facts

Servings 4

Amount Per Serving
Calories 405.5kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.7g44%
Cholesterol 308.2mg103%
Sodium 10459.2mg436%
Total Carbohydrate 28.1g10%
Dietary Fiber 1.3g6%
Sugars 14.9g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cooked, curry, dill, flour, indian, main, milk, pineapple, powder, quick, salt, seafood, shrimp, tidbits, title, weed
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