Quick White Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Quick White Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 81.1

Description

This International sauce features Butter 1 c Milk or half & half, Flour. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter 1 c Milk or half & half, Flour until fragrant.
  3. Add Butter 1 c Milk or half & half.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.1kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.4mg3%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, flour, half, international, milk, quick, sauce, title, vegetarian, white
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