Rabbit With Apricots In Cabernet Sauce

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Rabbit With Apricots in Cabernet Sauce recipe image
Rabbit With Apricots in Cabernet Sauce recipe image
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Rabbit With Apricots In Cabernet Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 79.0

Description

This International main features Rabbit, young Salt, coarse, Cabernet Sauvignon Pepper, ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cabernet Sauvignon Pepper, Garlic and cook until tender.
  3. Add Vinegar and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.2mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, butter, cabernet, cloves, coarse, garlic, ground, international, main, oil, peanut, pepper, rabbit, red, salt, sauce, sauvignon, simmering, tablespoon, title
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