Rack Of Lamb – Dgp

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Servings: 2 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Rack of Lamb - DGP recipe image
Rack of Lamb - DGP recipe image
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Rack Of Lamb – Dgp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 774.8

Description

This Mediterranean main features LAMB, RIBS TRIMMED, DIJION MUSTARD, OLIVE OIL, PARSLEY. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk all ingredients together till it forms a mayonaise consistency.
  2. Coat Rack of Lamb (both sides).
  3. Broil 5 minutes on each side.
  4. Turn oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for medium.
  5. Remove from the oven and let the meat rest for 5 minutes before carving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 774.8kcal
% Daily Value *
Total Fat 57.7g89%
Saturated Fat 20.2g101%
Cholesterol 194.0mg65%
Sodium 633.1mg27%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chopped, clove, dgp, dijion, garlic, ground, lamb, main, mediterranean, mustard, oil, olive, parsley, pepper, rack, ribs, sauce, soy
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